2010 Summer Fancy Food Show in New York City
Walk the aisles with us as we share our favorite confections, cheese, coffee, snacks,...
Garlic Brandy
Servings: 10
Ingredients
- 20 Fresh CHRISTOPHER RANCH California Garlic cloves peeled, lightly crushed
- 1/2 c Sugar
- 1 375 ml bottle brandy
Directions
- In 1-pint jar, combine garlic, sugar, and brandy. Cover tightly and let stand for 1 week. Strain into clean bottle and seal tightly. Use for sipping or in recipes such as meat sauces calling for brandy.
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