2010 Summer Fancy Food Show in New York City
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French Garlic Sausage
Servings: 4
Ingredients
- 3 lb Med. Ground pork butt
- 3 tsp Sugar
- 2 lb. Med. Ground beef chuck
- 2 tsp White pepper
- 1 1/2 tbsp Salt
- 8 cloves pressed Fresh CHRISTOPHER RANCH California Garlic
- 4 tbsp Liquid smoke
Directions
- Combine all ingredients, mix well & stuff into hog casing.
- Bake or fry.
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