Fire Roasted Red Bell Pepper Stuffed Mushrooms

Ingredients

• 1 8 oz. package cream cheese, softened
• 1/2 jar Fire Roasted Sweet Red Bell Peppers, diced small
• 2 tablespoons parmesan cheese, grated
• 2 cloves peeled garlic, minced
• 1/2 teaspoon Organic Grinders Garlic Herb Sea Salt
• 1/2 teaspoon Organic Grinders Use Rainbow Peppercorns
• 1 pound medium-sized button mushrooms, stems removed

Directions

1. Preheat the oven to 350 degrees F.
2. In a bowl or a food processor, blend together the cream cheese, roasted red bell peppers, Parmesan cheese, garlic and salt and pepper; process until smooth.
3. Pipe or spoon the mixture into the mushrooms and place on a lightly greased baking sheet; bake until heated through. Serve hot.
4. Optionally, garnish with a little Melissa's Salsa Casera.