Cream Cheese Omelet

Ingredients

• 6 eggs
• 1 cup cooked rice
• 5 (or more) cloves of Fresh CHRISTOPHER RANCH California Garlic, minced
• 1/4 cup onion, chopped
• 1 teaspoon Garli Garni
• 8 oz. cream cheese
• 2 tablespoons of butter
• 1 9 oz. jar of your favorite garlic salsa

Directions

1. Melt the butter and saute the garlic and onions until tender, about one minute. Beat the eggs and Garli Garni together, add the rice to the egg mixture. Pour the mixture into a warmed skillet. Then add the garlic and onion.
2. Continue to cook, covered, on low heat until the omelet is cooked through. Slice the omelet in half. Put the cream cheese on one half and place the other half on top. Heat the salsa until warm. Spoon the heated salsa on the top of the omelet and serve.