Citrus Sun Tea

8 decaffeinated tea bags 1/2 gallon water 10 sprigs mint, cut into ribbons 3 organic Valencia oranges, juiced 1 organic Valencia orange, sliced 7 organic lemons, juiced 1 organic lemons, sliced 1/3 cup organic low glycemic agave syrup

Ingredients

• Combine the tea and water in a large glass container.
• Cover and steep in the sun all day.
• Divide mint evenly into 10 ice filled glasses.
• Remove the tea bags and add the rest of the ingredients.
• Stir well and pour over the ice.

Directions