Citrus Barbecue Pork Chops

Ingredients

• 4 boneless pork chops
• 5 large organic limes
• 1/2 cup barbecue sauce

Directions

1. Squeeze juice from 1 lime; mix with sauce.
2. Pour half of the sauce mixture into large resealable plastic bag.
3. Add pork chops and seal bag. Marinate in refrigerator at least 15 minutes. Refrigerate reserved sauce mixture.
4. Meanwhile, preheat grill to medium heat.
5. Cut each of the 4 remaining limes into 4 slices each.
6. Remove meat from marinade. Discard marinade.
7. Place 8 of the lime slices on the grill and top with the meat. Brush with reserved sauce mixture.
8. Grill meat in covered grill 5 minutes. Turn meat over.
9. Add remaining 8 lime slices to grill. Continue cooking until meat is cooked through, turning occasionally and brushing with the reserved sauce mixture.
10. Remove meat and limes from grill. Discard lime slices under the meat.
11. Serve remaining lime slices with meat.