Chilled Watermelon-Raspberry Soup

Ingredients

• 2 cups raspberries
• 3 tablespoons brown sugar
• 1 mini watermelon, cubed
• 2 organic limes, juice freshly squeezed
• Mint, cut into ribbons as needed

Directions

1. In a bowl, gently combine the raspberries and the brown sugar.
2. Chill in the refrigerator for 1/2 hour.
3. In a blender, add the watermelon and the lime juice; puree until smooth.
4. Add the raspberries and blend until smooth.
5. Place in the refrigerator for 1 hour. To give a little punch to the soup, add a little Vodka to the berries while they are chilling.
6. To serve, ladle into a soup bowl and garnish with a few mint ribbons.