Chilled Raspberry Soup

This is a great finish for a meal on a hot summer day.

Ingredients

• 4 cups raspberries
• 1 ripe organic banana
• 1 1/2 cups orange juice
• 1 cup plain yogurt
• 6 tablespoons organic low glycemic agave syrup
• Mint leaves (for garnish)

Directions

1. In a blender, whip all of the ingredients, except for the mint, until smooth.
2. Refrigerate mixture for at least 1 hour.
3. Serve the soup in small bowls and garnish with the mint leaves.