Chervil Shallot Potato Salad

Ingredients

• 1/2 cup olive oil
• 10 small organic red potatoes, sliced 1/4-inch thick
• 1/2 cup shallots, minced
• 2 tablespoons red peppers, diced
• Salt to taste
• Black pepper to taste
• 2 tablespoons champagne vinegar
• 1/2 cup chervil

Directions

1. In a small saucepan of boiling salted water, boil the potatoes until just tender.
2. Meanwhile, heat oil in a small sauté pan.
3. Add shallots and red pepper; cook for 3 minutes. Season with salt and pepper.
4. Transfer to a mixing bowl.
5. When potatoes are just tender, drain.
6. Add potatoes to bowl along with shallots.
7. Add vinegar and toss to coat.
8. Cool salad to room temperature and add chervil. Adjust seasonings.