Braised Baby Artichokes

Ingredients

• 20 baby artichokes, quartered
• 3 tablespoons olive oil
• 1 tablespoon butter
• 1 clove organic garlic, minced
• 1/2 cup white wine
• 2 tablespoons lemon juice
• 1 teaspoon organic lemon zest
• 1 tablespoon organic parsley, minced

Directions

1. Prepare artichokes.
2. Heat large sauté pan and add oil.
3. When oil is slightly smoking, add garlic and stir for 1 minute; do not brown.
4. Add artichokes and cook, stirring constantly until they begin to brown.
5. Add wine and lemon juice; cover and simmer until tender about 5 minutes.
6. Remove artichokes to a serving bowl and reduce remaining liquid by half.
7. Add butter and cook until melted.
8. Pour mixture over artichokes.
9. Garnish with lemon zest and parsley.