Blueberry Banana Nut Bread

Ingredients

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/3 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 cup ripe banana, mashed
• 2 3 oz. packages dried blueberries
• 1 3 oz. package macadamia nuts, chopped

Directions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a stand or with a hand held mixer, mix together the butter, brown sugar and eggs until well combined.
4. Slowly add the flour mixture and the mashed bananas alternatively until mixed well.
5. Fold in the blueberries and macadamia nuts.
6. Lightly spray a loaf pan with non-stick cooking spray, line the pan with parchment paper, and then lightly spray it again.
7. Spread the batter evenly in the loaf pan.
8. Bake in the oven for 1 hour or until a toothpick inserted in the center pulls out clean. Remove from the pan and cool on a rack.