Black Eyed Pea Dip

Ingredients

• 12 ounces black eyed peas, cooked according to package directions
• 1/2 cup mayonnaise (preferably, garlic mayonnaise)
• 1/4 cup onion
• 1 jalapeno chile, stem and seeds removed (optional)
• Salt and fresh ground black pepper to taste
• Crackers or bread for dipping

Directions

1. Combine all ingredients except crackers in food processor or blender until smooth.
2. Refrigerate. Serve with crackers or bread.