Baguette Toasts with Melissa's Sun Dried Tomato Pesto

Ingredients

• 1 baguette bread, cut into 1 inch thick slices
• 4 ounces sun dried tomato pesto
• 2 ounces goat cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. After slicing the baguette, drizzle it with olive oil, and season with salt and pepper.
2. Place the baguette slices onto a sheet pan, and toast in a 400 degrees F oven until golden. Let cool slightly.
3. Spread with sun dried tomato pesto and top with goat cheese.
4. Serve same day.