Baby Corn and Carrots

Celery slices may also be added to this combination dish.

Ingredients

• 7 1/2 ounces baby corn
• 1 teaspoon water
• 1 tablespoon vegetable oil
• 12 ounces sweet baby carrots
• 1 teaspoon salt
• 1 teaspoon sugar

Directions

1. In a saucepan, heat vegetable oil.
2. Add carrots, salt, sugar and water. Allow to boil.
3. Reduce heat, cover and cook 7-10 minutes or until carrots are crisp-tender.
4. Uncover and add baby corn. Cook an additional 5 minutes, stirring frequently. Serve.