Atole de Leche (Milk with Masa Drink)

Tamales and atole have been a classic combination since pre-Hispanic times. There are atole counters in the markets throughout Mexico.

Ingredients

• 7 ounces masa harina
• 1 1/2 quarts water
• 3 cups milk
• 8 ounces piloncillo (brown sugar cones)
• 1 teaspoon vanilla extract
• 1 stick 4-inch canela (cinnamon sticks)

Directions

1. Dissolve the masa harina in 1 quart of water.
2. Strain the water into a saucepan. Throw away the masa.
3. Boil until it is thick, stirring with a wooden spoon, about 15 minutes.
4. Add the milk, piloncillo, vanilla, and canela.
5. Bring the liquid back to a simmer, stirring often to thicken. This will take about 45 minutes, keeping the heat at a minimum so the milk doesn’t curdle. Remove the canela stick before serving.