Asian-Inspired Balsamic Honey Vinegar Salad

Recipe Courtesy of Marianne Prey, Extra Virgin, an Olive Ovation, Clayton, Missouri

Ingredients

• 1/4 cup Honey Ridge Farms Balsamic Honey Vinegar
• 1/4 cup extra virgin olive oil, such as Jovia Grove
• 1 tablespoon sesame oil
• 2 teaspoons Dijon mustard
• 1 1/2 teaspoons minced peeled fresh ginger
• 8 cups mixed greens
• 1 large carrot, peeled and shredded
• 1 cup red cabbage, shredded
• 1/4 cup slivered almonds, toasted
• 2 tablespoons sesame seeds, toasted

Directions

1. Whisk together first five ingredients in a small bowl to make the dressing.
2. In a large salad bowl, toss together the greens, carrot, and cabbage, and add the dressing; mix to coat all pieces well.
3. Sprinkle with the almonds and sesame seeds and toss a couple of times. Serve immediately.