2010 Summer Fancy Food Show in New York City
Walk the aisles with us as we share our favorite confections, cheese, coffee, snacks,...
Armenian Scrambled Eggs
Servings: 2
Ingredients
- 2 Fresh CHRISTOPHER RANCH California Garlic cloves (or more if desired)
- pinch of salt
- 1/2 cup plain yogurt
- 4 eggs
Directions
- Mash the garlic and salt with a mortar and pestle or food processor. Mix with the yogurt. Scramble the eggs as usual and top with the yogurt sauce.
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