Apple Mint Couscous

Ingredients

• 1 1/2 tablespoon butter
• 1 cup organic sweet apples, peeled and finely chopped
• 1 tablespoon shallots, minced
• 1 teaspoon garlic, minced
• 2 tablespoons fresh mint, chopped plus extra for garnish
• Salt and pepper
• 1 cup couscous with roasted garlic
• 1 tablespoon olive oil
• 1 cup stock
• 2 ounces feta cheese, crumbled
• Fresh rosemary for garnish

Directions

1. In a sauté pan, heat 1 tablespoon of butter.
2. When the butter is melted, add the apples, shallots, garlic, and mint; sauté for 2 minutes.
3. Add the couscous and olive oil; sauté for 1 minute.
4. Stir in the stock and bring to a boil, stirring for 2 minutes.
5. Reduce the heat and cook for 1 minute.
6. Stir in the remaining butter and remove from the heat.
7. Cover and allow to sit for 2 minutes.
8. Uncover and fluff with a fork.
9. Fold in the feta cheese.
10. Season with salt and pepper.
11. Mound the couscous on a platter and garnish with fresh rosemary and mint.