Adobo De Achiote (Garlicky Achiote Seasoning Rub)

Achiote is the saffron substitute of Mexico, which gives the rub an exotic earthy perfume that is an essential component for Yucatan-style grilling. Achiote (annatto) seeds have a punchy aroma and a vibrant rusty color that is more red than orange.

Ingredients

• 2 tablespoons achiote seeds (annatto)
• 2 teaspoons allspice, whole or freshly ground
• 1 teaspoon black peppercorns
• 1 1/2 teaspoons dried oregano
• 3 cloves organic garlic, whole
• 1 teaspoon kosher salt

Directions

1. Place the dry whole spices into a mortar and crush with a pestle until a fine powder is reached.
2. Add the other spices and grind again.
3. Add the whole garlic cloves and smash, forming a paste. Water or orange juice may be added to this mixture to aid in forming a paste.