Achara - Pickled Papaya

Ingredients

• 1/4 cup cider vinegar
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 large papaya (use green papaya), about 4 cups
• 1 jalapeno, minced
• 1/4 cup red bell pepper, minced
• 1 tablespoon ginger root, grated

Directions

1. Peel the papaya, remove the seeds, and cut into very fine strips.
2. Mix all the ingredients together.
3. Put into a clean jar and refrigerate overnight.