Vermont Smoke and Cure Pepperoni

Waiting on Deck - some other favorites from the Fancy Food Show image

Pepperoni is one of the most popular pizza toppings, however it's often overlooked as a great standalone (served sliced) or as a side with milder cheeses. Vermont Smoke and Cure's Pepperoni has a nice and clean all-natural taste with just the right amount of saltiness and heat, allowing this offering to be served like any other salami. Most of us are used to the mass-produced offerings that come from the major hot dog and cold cuts brands, but once you try some of Vermont Smoke and Cure's pepperoni, you can really taste the difference - the effort and care - that goes into an "artisan" salami.

About Vermont Smoke and Cure
Fine smoking continues the tradition of craftsmanship Vermonters are famous for. Vermont Smoke and Cure crafts their meats in small batches according to recipes grown from Vermont history -- and they've been using these traditional methods for over 45 years. For you, the results are meats that burst with flavor you won’t find anywhere else.



  • Vermont Smoke and Cure Pepperoni image
  • Vermont Smoke and Cure Pepperoni image
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