Is there an optimal ratio of water to corn starch for thickening soups?

Further details of question...

lorem ipsum dolor
sharky sharky

yes blah blah blah

Lorem ipsum dolor sit blah blah blah.
Follow foodandhome on Twitter

Related Questions (most recent questions in same category)

Copyright © 2008-2011, FoodAndHome.com. All rights reserved. Terms of Use | Privacy Policy | Contact Us