Simply Recipes: Spiked, Candied Cranberry Goodness

Cranberry sauce is a tried and true traditional side dish, but even one of our favorites can get a bit boring year in and year out. Brandy adds another layer of fruitiness to this Thanksgiving and Christmas staple and Elise Bauer at Simply Recipes prepares an eye catching side dish from Sunset magazine. This is a great year round recipe that will go great with other meats like pork and chicken when served as a chutney. My recommendation is to go with the 1/2 cup versus the 1/3 cup serving of brandy or start with a 1/2 cup and sip your way down to a 1/3!