2010 Summer Fancy Food Show in New York City
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Merguez Baguettes: A Recipe for Bastille Day
Posted July 14, 2011.
Hold onto your berets. It's a baguette, stuffed with hot, smoky Moroccan lamb sausages flavored with garlic, harissa, chilis, cumin, and coriander. And then stuffed into the baguette with the grill-charred sausages is a solid helping of frites!
The Merguez Baguette is a must for Bastille Day!
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