Herb Highlight: Parsley!

Parsley seems like a staple in every home. Whether just to sprinkle some to garish or boil in a stock, parsley is versatile and has a distinct fresh taste. Before trying it in recipes, it's important to know how to clean and prepare your herbs correctly. All Recipes has provided some really great instructions. Basic Preparation: To select good parsley, pick the bunch that is erect in structure and has dark green leaves. For parsley, the leafy parts are what most people use in recipes, but a lot of people throw away the stems thinking that they're too tough to eat. In fact, the stems are actually hold a lot of flavor, and is great in soup or stock. To get rid of the top layer of dirt, prepare a deep bowl of cold water and submerge the parsley. Stir them around, then leave them to soak for a few minutes. The dirt should sink to the bottom. Skim up the parsley, empty the water, and repeat the process until they are cleaned to your satisfaction. To dry, spread out your wet herbs on a towel. Blot them or gently roll them around, but be careful as they can easily break. After leaving them for a few minutes, start picking the leaves from the stems. Depending on what you need parsley for, they are ready to be used! Tear them, chop them or toss them whole into your recipes! Now that you know how to prepare your herbs, why not try some great recipes Vegan Parsley Pesto w/ Walnuts Pasta. Though pesto is usually made with basil, this parsley version creates a lighter and fresher version that will compliment your pasta well. This recipe by Care2.com is a great vegan meal that is easy to make! If you have pesto leftover, don't fret! It's great on toast, potatoes, chicken..the variety is endless. Parsley Spinach Chicken Stew. This chicken dish is a hearty meal that will satisfy your family's stomach. With generous portions of greens, this meal is not only delicious but healthy too. If you're thinking of a chicken dish to impress your friends, this is the recipe to try. You can serve it as instructed, or on a bed of rice; both will have everyone asking for seconds.