Flavors of Fall
source: Living Happy and Healthy Blog
Pumpkins, squashes, and apples - oh my! The flavors of Fall are in full bloom and recipes abound online. But it's not just all pumpkins, squashes, and apples (thankfully)! A large variety of fruits and vegetables are in season ready and waiting for you.
| FRUITS | |||
| Banana | Clementines | Cranberries | Persimmons |
| Grapes | Grapefruit | Kiwi | Mandarin Oranges |
| Kumquat | Oranges | Pears | Pomegranates |
| Quinces | Tangerines | Quinces | |
| VEGETABLES | |||
| Avocados | Beans | Beets | Bok Choy |
| Broccoli | Brussels Sprouts | Cabbage | Carrots |
| Cauliflower | Collards | Fennel | Garlic |
| Leeks | Lettuce | Spinach | Sweet Potatoes |
Awaken your palate and try something new this Fall season...maybe a Yummy Bok Choy Salad or a Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese.
There's a plethora of tastes to explore! Check these out!
Riesling Baked Pears
recipe and image from Eating Well
An elegant and simple twist on the autumn classic. Pears are oven-poached in Riesling wine and served with lightly sweetened ricotta cheese.
Jamie's Cranberry Spinach Salad
recipe and image from AllRecipes
An easy to make salad that's bursting with flavor!
Celery, Apple, and Fennel Slaw
recipe and image from Epicurious
Epicurious' update of the Waldorf salad has so much crunch, they skipped the walnuts. Serve it with grilled pork, fish, or chicken.
Curried Sweet Potato and Lentil Soup
recipe and image from New Green Cuisine
A thick and hearty soup packed with spicy flavor!
